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Turkey Vegetable Bake

Quickandeasymenu's picture
Ingredients
  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Turkey broth/1 chicken bouillon cube 1 Cup (16 tbs), dissolved
  Boiling water/1 chicken bouillon cube 1 Cup (16 tbs)
  Cooked leftover turkey 2 Cup (32 tbs), diced
  Frozen mixed vegetables/One 16 ounce can mixed vegetables, drained 10 Ounce, cooked, drained (1 Package)
  Sharp process american cheese 3 Ounce, shredded
  Soft bread crumbs 1⁄2 Cup (8 tbs)
Directions

Melt margarine; blend in flour.
Add broth; cook and stir till thickened and bubbly.
Remove from heat; stir in turkey, vegetables, and 1/2 cup of the cheese.
Turn into a 1-quart casserole.
Combine crumbs and remaining cheese; sprinkle over casserole.
Bake at 350° till heated through, 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1573 Calories from Fat 542

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 22.5 g112.4%

Trans Fat 0 g

Cholesterol 487.6 mg162.5%

Sodium 3300.8 mg137.5%

Total Carbohydrates 81 g27%

Dietary Fiber 12.7 g50.8%

Sugars 2.2 g

Protein 178 g355.2%

Vitamin A 309.4% Vitamin C 49.2%

Calcium 11.7% Iron 27.4%

*Based on a 2000 Calorie diet

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Turkey Vegetable Bake Recipe