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Roasted Boneless Turkey

Ingredients
  Boneless young turkey 5 1⁄2 Pound, uncooked, rolled and ready to cook (Do Not Use Precooked Turkey Roll)
  Oil 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon (Adjust Quantity As Per Taste)
  Freshly ground pepper To Taste
  Paprika To Taste
  Salt To Taste
Directions

Set turkey on microwave-safe rack.
Rub with oil.
Sprinkle with garlic powder, salt, pepper and paprika.
Cook on Roast setting (60 percent or 70 percent power) for 30 minutes.
Turn roast over Insert meat probe.
Continue cooking on Roast until meat probe registers 160°F .
Remove turkey from microwave and let rest until internal temperature reaches 175°F about 10 to 15 minutes.
Cut into slices and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Turkey

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2562 Calories from Fat 222

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 1540 mg513.3%

Sodium 1598.7 mg66.6%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.76 g3.1%

Sugars 0.4 g

Protein 616 g1233%

Vitamin A 10.6% Vitamin C 1.9%

Calcium 0.7% Iron 86.2%

*Based on a 2000 Calorie diet

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Roasted Boneless Turkey Recipe