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Turkey

Microwaverina's picture
Ingredients
  Canned condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Instant beef bouillon granules 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Curry powder 1 Teaspoon
  Poppy seed 1⁄4 Teaspoon
  Canned bamboo shoots 8 Ounce, drained (1 Can)
  Sliced celery 1⁄2 Cup (8 tbs)
  Onion 1 Small, cut into strips
  Green pepper 1 Small, cut into strips
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Cooked cubed turkey 2 Cup (32 tbs)
  Canned chow mein noodles/3 cups hot cooked rice 3 Ounce (1 Can)
Directions

In 2-quart casserole combine soup, water, soy, bouillon granules, Worcestershire sauce, curry, and poppy seed.
Stir in bamboo shoots, celery, onion, green pepper, and mushrooms.
Micro-cook, covered, till celery and onion are crisp-tender, about 8 minutes, stirring every 2 minutes.
Stir in the turkey.
Micro-cook, covered, till turkey is heated through, about 4 minutes, stirring twice.
Serve over chow mein noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Healthy

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Turkey Recipe