You are here

Roasted Turkey Breast

Global.Platter's picture
  Turkey breast 4 1⁄2 Pound (1 Turkey Breast)
  Vegetable cooking spray 1
  Vegetable oil 1⁄2 Teaspoon

Trim fat from turkey.
Rinse turkey under cold water, and pat dry.
Place turkey, skin side up, on a rack in a roasting pan coated with cooking spray.
Brush lightly with oil.
Insert meat thermometer into meaty part of breast, making sure it does not touch bone.
Bake at 325° for 2 to 2 hours and 30 minutes or until meat thermometer registers 170°.
Let turkey stand 15 minutes.
Remove and discard skin from turkey.
Remove meat from bones, reserving carcass for other recipes, if desired.
Slice turkey into 5 (6-ounce) portions, and place in 5 labeled heavy-duty, zip-top plastic bags.
Store in refrigerator up to 1 week or in freezer up to 3 months.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3243 Calories from Fat 1329

% Daily Value*

Total Fat 147 g226.7%

Saturated Fat 39.5 g197.7%

Trans Fat 0 g

Cholesterol 1326.9 mg442.3%

Sodium 1205.4 mg50.2%

Total Carbohydrates 0.41 g0.14%

Dietary Fiber 0 g

Sugars 0 g

Protein 447 g893.7%

Vitamin A 2.4% Vitamin C

Calcium 26.5% Iron 136.1%

*Based on a 2000 Calorie diet

Roasted Turkey Breast Recipe