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Barbecued Turkey Breast

Microwave.Lady's picture
Ingredients
  Turkey breast 5 Pound (Bone In)
  Low calorie russian dressing 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Liquid smoke 1⁄2 Teaspoon
  Celery seed 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Remove gravy package from turkey breast and discard.
Place turkey in large plastic food storage bag in baking dish.
In 2-cup measure, combine all marinade ingredients.
Pour over turkey breast.
Secure bag.
Marinate in refrigerator for 8 hours or overnight, turning bag occasionally.
Remove turkey breast from marinade, reserving marinade.
Place turkey skin-side down on roasting rack.
Estimate total cooking time at 12 1/2 to 16 1/2 minutes per pound and divide total cooking time into 4 parts.
Microwave at High for first 5 minutes.
Reduce power to 50% (Medium).
Microwave the remaining first one-fourth of time.
Turn turkey on side.
Brush with marinade.
Microwave at 50% (Medium) for second one-fourth of time.
Turn turkey on other side.
Brush with marinade.
Microwave at 50% (Medium) for third one-fourth of time.
Turn turkey skin-side up.
Brush with marinade.
Microwave the remaining one-fourth of time, or until internal temperature registers 170°F.
Let stand, tented with foil, for 10 to 20 minutes before carving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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