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Turkey Legs Barbecue

21st.Century.Chef's picture
Ingredients
  Turkey legs 2
  Oil 2 Tablespoon
  Barbecue sauce 1⁄4 Cup (4 tbs)
Directions

Prepare barbecue.
Brush turkey with oil.
Cover with lid, waxed paper or plastic wrap and cook on Roast setting (70 percent power) 10 minutes per pound.
Transfer to grill and cook only until outside is crisp, turning and basting frequently with barbecue sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Turkey

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