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Turkey Legs Barbecue

Ingredients
  Turkey legs 2
  Oil 2 Tablespoon
  Barbecue sauce 1⁄4 Cup (4 tbs)
Directions

Prepare barbecue.
Brush turkey with oil.
Cover with lid, waxed paper or plastic wrap and cook on Roast setting (70 percent power) 10 minutes per pound.
Transfer to grill and cook only until outside is crisp, turning and basting frequently with barbecue sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Turkey

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1065 Calories from Fat 595

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 15.1 g75.3%

Trans Fat 0 g

Cholesterol 307.1 mg102.4%

Sodium 542.3 mg22.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g

Sugars 10.6 g

Protein 95 g189.8%

Vitamin A 8.7% Vitamin C 7.1%

Calcium 8.8% Iron 50.7%

*Based on a 2000 Calorie diet

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Turkey Legs Barbecue Recipe