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Turkey Breasts Cordon Bleu

Microwaverina's picture
Ingredients
  Turkey breasts 24 Ounce (Approx 175 Gram / 6 Ounce Each)
  Butter 2 Ounce, diced (1/4 Cup, 50 Gram)
  Ham slice 4
  Mozzarella cheese slice 4
  Paprika 1 Pinch
Directions

Place the turkey breasts in a shallow dish and dot with the butter. Cover and cook on high for 4 minutes. Rearrange and turn the breasts over, cover and cook on low for 5 - 6 minutes, turning them again half way through the cooking time.
Transfer the pieces to a microwave proof serving dish. Place a slice of ham and a slice of cheese on top of each breast and cook on high, uncovered, for 3 minutes.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Microwaving
Ingredient: 
Turkey

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