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Roast Turkey With Celery

Microwaverina's picture
Ingredients
  Turkey 4 1⁄2 Pound (2 Kilogram)
  Celery stick 4 , sliced
  Onions 2 Small, quartered
  Bay leaves 2
  Butter 1 Ounce (2 Tablespoon, 25 Gram)
  Streaky bacon rashers 3 (Fat)
Directions

Stuff the turkey with the celery, onion, bay leaves and butter.
Place the turkey, breast down, on a roasting rack and cover with the lid. Cook for 25 minutes.
Turn the bird over, lay the bacon over the breast and cook for a further 25 minutes.
Discard the bacon and wrap the turkey loosely in foil. Let it stand for 10 minutes.
Brown the turkey under a preheated conventional grill (broiler).

Recipe Summary

Difficulty Level: 
Medium
Method: 
Roasted
Ingredient: 
Turkey

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