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Roast Turkey With Celery

Microwaverina's picture
  Turkey 4 1⁄2 Pound (2 Kilogram)
  Celery stick 4 , sliced
  Onions 2 Small, quartered
  Bay leaves 2
  Butter 1 Ounce (2 Tablespoon, 25 Gram)
  Streaky bacon rashers 3 (Fat)

Stuff the turkey with the celery, onion, bay leaves and butter.
Place the turkey, breast down, on a roasting rack and cover with the lid. Cook for 25 minutes.
Turn the bird over, lay the bacon over the breast and cook for a further 25 minutes.
Discard the bacon and wrap the turkey loosely in foil. Let it stand for 10 minutes.
Brown the turkey under a preheated conventional grill (broiler).

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3775 Calories from Fat 1767

% Daily Value*

Total Fat 197 g302.5%

Saturated Fat 68.3 g341.5%

Trans Fat 0 g

Cholesterol 1573.2 mg524.4%

Sodium 2104.7 mg87.7%

Total Carbohydrates 30 g10%

Dietary Fiber 7.3 g29.1%

Sugars 13.4 g

Protein 447 g894.4%

Vitamin A 34% Vitamin C 40.2%

Calcium 45% Iron 154.6%

*Based on a 2000 Calorie diet

Roast Turkey With Celery Recipe