Roast Turkey With Celery
|Turkey||4 1⁄2 Pound (2 Kilogram)|
|Celery stick||4 , sliced|
|Onions||2 Small, quartered|
|Butter||1 Ounce (2 Tablespoon, 25 Gram)|
|Streaky bacon rashers||3 (Fat)|
Stuff the turkey with the celery, onion, bay leaves and butter.
Place the turkey, breast down, on a roasting rack and cover with the lid. Cook for 25 minutes.
Turn the bird over, lay the bacon over the breast and cook for a further 25 minutes.
Discard the bacon and wrap the turkey loosely in foil. Let it stand for 10 minutes.
Brown the turkey under a preheated conventional grill (broiler).
Serving size: Complete recipe
Calories 3775 Calories from Fat 1767
% Daily Value*
Total Fat 197 g302.5%
Saturated Fat 68.3 g341.5%
Trans Fat 0 g
Cholesterol 1573.2 mg524.4%
Sodium 2104.7 mg87.7%
Total Carbohydrates 30 g10%
Dietary Fiber 7.3 g29.1%
Sugars 13.4 g
Protein 447 g894.4%
Vitamin A 34% Vitamin C 40.2%
Calcium 45% Iron 154.6%
*Based on a 2000 Calorie diet