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Turkey Sweet Potato Bake

Thrifty.Chef's picture
Ingredients
  Cubed cooked turkey 2 Cup (32 tbs)
  Cooked turkey stuffing 2 Cup (32 tbs)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Black pepper 1 Pinch
  Cooked sweet potatoes 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon, softened
  Ground nutmeg 1 Pinch
Directions

1. Preheat the oven to 375°F. In a mixing bowl, combine the turkey and stuffing, and spread the mixture into a buttered 9"x 9"x 2" baking dish. Beat together the egg, milk, salt, and pepper. Pour evenly over the turkey mixture.
2. Mash the sweet potatoes, blend in 2 tablespoons of the butter, and season with the nutmeg. Spread evenly over the turkey mixture. Dot with the remaining tablespoon of butter.
3. Bake, uncovered, for 25 minutes, or until heated through. Serve with steamed green beans or broccoli, which you can cook while the dish is in the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1577 Calories from Fat 537

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 30.6 g153.1%

Trans Fat 0 g

Cholesterol 518.3 mg172.8%

Sodium 2793.3 mg116.4%

Total Carbohydrates 161 g53.5%

Dietary Fiber 8.2 g32.9%

Sugars 34.7 g

Protein 93 g186.3%

Vitamin A 953.3% Vitamin C 78.7%

Calcium 36.4% Iron 36.3%

*Based on a 2000 Calorie diet

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Turkey Sweet Potato Bake Recipe