Ground Turkey Fry
|Ground turkey||1⁄2 Pound|
|Tomato||1 Large, chopped|
|Cinnamon stick||1 Large|
|Ginger garlic paste||1 Tablespoon|
|Garam masala powder||1⁄2 Teaspoon|
|Coriander powder/Dhaniya||1⁄2 Teaspoon|
|Black pepper powder||1⁄2 Teaspoon|
|Lemon juice||2 Large|
|Cilantro||1 Tablespoon (For Garnishing)|
Heat 5 tbs oil in a skilllet. Add cloves and cinnamon sticks. Add chopped tomato, green chillies, ginger garlic paste, dhaniya powder, garam masala powder and salt. Mix well. Cover and cook until tomato becomes tender.
Add ground turkey and mix well. Cover and continue cooking until turkey starts browning. Add black pepper powder. Mix again and cook until water evaporates and turkey browns well (approx 10-15 minutes)
Squeeze juice of two lemons. Garnish with cilantro.
Serve hot with Indian Bread/Rotis.