You are here

Ground Turkey Fry

Snigdha's picture
Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is complemented by the use of ground spices and cooked until it achieves a beautiful brown color. A dash of lemon juice sprinkled just before serving further enhances its taste. Comments/Suggestions/Feedback on this Ground Turkey Fry recipe are welcome!
Ingredients
  Ground turkey 1⁄2 Pound
  Tomato 1 Large, chopped
  Green chilies 2
  Green chillies 2
  Cloves 5
  Cinnamon stick 1 Large
  Ginger garlic paste 1 Tablespoon
  Garam masala powder 1⁄2 Teaspoon
  Coriander powder/Dhaniya 1⁄2 Teaspoon
  Black pepper powder 1⁄2 Teaspoon
  Salt To Taste
  Lemon juice 2 Large
  Cilantro 1 Tablespoon (For Garnishing)
Directions

Heat 5 tbs oil in a skilllet. Add cloves and cinnamon sticks. Add chopped tomato, green chillies, ginger garlic paste, dhaniya powder, garam masala powder and salt. Mix well. Cover and cook until tomato becomes tender.

Add ground turkey and mix well. Cover and continue cooking until turkey starts browning. Add black pepper powder. Mix again and cook until water evaporates and turkey browns well (approx 10-15 minutes)

Squeeze juice of two lemons. Garnish with cilantro.

Serve hot with Indian Bread/Rotis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Dish: 
Dry Curry
Occasion: 
Christmas
Ingredient: 
Poultry
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.125
Average: 4.1 (2 votes)