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Orange Wine Sauced Turkey Breast

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  Frozen turkey breast 6 Pound, thawed (1 Breast, 5 To 6 Pound)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Cooking oil 2 Tablespoon
  Snipped chives 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Instant chicken bouillon granules 1 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)

Place turkey on rack in shallow roasting pan; insert meat thermometer.
Roast in 325° oven for 2 1/2 to 3 hours or till thermometer registers 185°.
Mix orange juice, wine, oil, chives, garlic, bouillon, allspice, and pepper.
Baste turkey occasionally with orange mixture.
Remove turkey to platter; let stand 15 minutes.
Pour pan juices into 4-cup measure; skim off fat.
Add remaining wine mixture and enough water to make 2 1/4 cups; stir into flour.
Cook and stir till bubbly; cook 1 to 2 minutes more.
Season; pass with turkey.

Recipe Summary

Wine And Drink

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4814 Calories from Fat 1996

% Daily Value*

Total Fat 222 g341.5%

Saturated Fat 56.4 g282%

Trans Fat 0 g

Cholesterol 1769.2 mg589.7%

Sodium 2782.1 mg115.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.9 g7.8%

Sugars 15.1 g

Protein 601 g1202.3%

Vitamin A 23.1% Vitamin C 155.7%

Calcium 41.5% Iron 194.8%

*Based on a 2000 Calorie diet

Orange Wine Sauced Turkey Breast Recipe