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Orange Wine Sauced Turkey Breast

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Ingredients
  Frozen turkey breast 6 Pound, thawed (1 Breast, 5 To 6 Pound)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Cooking oil 2 Tablespoon
  Snipped chives 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Instant chicken bouillon granules 1 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
Directions

Place turkey on rack in shallow roasting pan; insert meat thermometer.
Roast in 325° oven for 2 1/2 to 3 hours or till thermometer registers 185°.
Mix orange juice, wine, oil, chives, garlic, bouillon, allspice, and pepper.
Baste turkey occasionally with orange mixture.
Remove turkey to platter; let stand 15 minutes.
Pour pan juices into 4-cup measure; skim off fat.
Add remaining wine mixture and enough water to make 2 1/4 cups; stir into flour.
Cook and stir till bubbly; cook 1 to 2 minutes more.
Season; pass with turkey.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Roasted
Ingredient: 
Turkey

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