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Old Fashioned Stuffed Turkey

Holiday.Cook's picture
  Carrot 1 1⁄2 Cup (24 tbs), finley chopped
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Celery 1⁄2 Cup (8 tbs), finley chopped
  Butter/Margarine 4 Tablespoon
  Dry bread cubes 8 Cup (128 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Snipped parsley 1⁄3 Cup (5.33 tbs)
  Rubbed sage 2 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Turkey 10 Pound

In large saucepan, cook carrot, onion, and celery in butter or margarine till tender but not brown.
Add to bread cubes with milk, parsley, and seasonings; toss to coat.
Chill overnight, if desired.
Just before roasting, rinse bird and pat dry; rub cavities with salt.
Stuff and truss.
Bake in 325° oven for 4 to 1 1/2 hours or till meat thermometer inserted in the thigh registers 185°.
Makes 6 cups stuffing.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9363 Calories from Fat 3772

% Daily Value*

Total Fat 420 g646.4%

Saturated Fat 138.2 g691.2%

Trans Fat 0 g

Cholesterol 3428.7 mg1142.9%

Sodium 9255.2 mg385.6%

Total Carbohydrates 342 g114%

Dietary Fiber 31.1 g124.3%

Sugars 56.6 g

Protein 997 g1994.3%

Vitamin A 721.7% Vitamin C 60.8%

Calcium 213.8% Iron 458.5%

*Based on a 2000 Calorie diet

Old Fashioned Stuffed Turkey Recipe