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Old Fashioned Stuffed Turkey

Holiday.Cook's picture
Ingredients
  Carrot 1 1⁄2 Cup (24 tbs), finley chopped
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Celery 1⁄2 Cup (8 tbs), finley chopped
  Butter/Margarine 4 Tablespoon
  Dry bread cubes 8 Cup (128 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Snipped parsley 1⁄3 Cup (5.33 tbs)
  Rubbed sage 2 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Turkey 10 Pound
Directions

In large saucepan, cook carrot, onion, and celery in butter or margarine till tender but not brown.
Add to bread cubes with milk, parsley, and seasonings; toss to coat.
Chill overnight, if desired.
Just before roasting, rinse bird and pat dry; rub cavities with salt.
Stuff and truss.
Bake in 325° oven for 4 to 1 1/2 hours or till meat thermometer inserted in the thigh registers 185°.
Makes 6 cups stuffing.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
5 Minutes

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