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Stuffed Roast Turkey

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For turkey
  Turkey/1 recipe country turkey 10 Pound, cleaned
For stuffing
  Hot chili pepper 1⁄2 Pound
  Butter 3 Tablespoon
  Lemon 1 , juiced
  Onion 1 , cubed
  Celery stalks 1 , cut in large pieces
  Basil 1 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Flour 4 Tablespoon
  Chicken stock 2 Cup (32 tbs), heated

Preheat oven to 400 °F (200 °C).
Season cavity of turkey with salt and pepper. Fill with stuffing. Carefully peel away skin from meat on breast portions of turkey. Slide pieces of chili pepper butter between skin and meat. Truss turkey and season well. Sprinkle with lemon juice.
Place turkey in large roasting pan. Cook 30 minutes at 400 °F (200 °C). Reduce heat to 325 °F (160 °C); continue cooking 2 hours and 30 minutes. Baste turkey every 15 minutes.
Remove cooked turkey from roasting pan and keep hot but do not carve.
To make sauce, place roasting pan on stove over high heat. Add vegetables and seasonings; cook 7 minutes. Mix in flour and cook 4 minutes over medium heat. Pour in chicken stock and mix well. Cook 7 minutes.
Strain sauce and serve with turkey.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7876 Calories from Fat 3430

% Daily Value*

Total Fat 381 g586.7%

Saturated Fat 120.2 g601.1%

Trans Fat 0 g

Cholesterol 3376.9 mg1125.6%

Sodium 3836.3 mg159.8%

Total Carbohydrates 106 g35.5%

Dietary Fiber 11.4 g45.8%

Sugars 25.9 g

Protein 954 g1908.1%

Vitamin A 94.3% Vitamin C 1020.4%

Calcium 90.1% Iron 372.7%

*Based on a 2000 Calorie diet

Stuffed Roast Turkey Recipe