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Creamed Turkey

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Ingredients
  Butter 1 Tablespoon
  Minced onion 3 Tablespoon
  Chopped parsley 1 Tablespoon
  Leftover turkey 2 Cup (32 tbs), diced
  Frozen peas 2 Cup (32 tbs)
  Turkey gravy 2 Tablespoon (leftover)
  Nutmeg 1 Pinch
Directions

Melt butter in a skillet and lightly saute onion and parsley.
Stir in turkey, peas, gravy, nutmeg, salt and pepper.
Keep warm while preparing the following cream sauce.
Add turkey mixture to cream sauce and blend well.
Serve at once over hot, fluffy rice, buttered noodles or hot corn bread, split and generously buttered.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Turkey

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Average: 4.1 (16 votes)