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Creamed Turkey

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  Butter 1 Tablespoon
  Minced onion 3 Tablespoon
  Chopped parsley 1 Tablespoon
  Leftover turkey 2 Cup (32 tbs), diced
  Frozen peas 2 Cup (32 tbs)
  Turkey gravy 2 Tablespoon (leftover)
  Nutmeg 1 Pinch

Melt butter in a skillet and lightly saute onion and parsley.
Stir in turkey, peas, gravy, nutmeg, salt and pepper.
Keep warm while preparing the following cream sauce.
Add turkey mixture to cream sauce and blend well.
Serve at once over hot, fluffy rice, buttered noodles or hot corn bread, split and generously buttered.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1026 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 250.2 mg83.4%

Sodium 649.5 mg27.1%

Total Carbohydrates 85 g28.2%

Dietary Fiber 12.6 g50.4%

Sugars 13.6 g

Protein 97 g194.4%

Vitamin A 142.3% Vitamin C 113.1%

Calcium 15.4% Iron 55.6%

*Based on a 2000 Calorie diet

Creamed Turkey Recipe