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Turkey Double Decker

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Ingredients
  Rye bread slices 18
  Mayonnaise/Salad dressing 2 Tablespoon
  Processed swiss cheese slices 6
  Finely chopped cabbage 1 1⁄2 Cup (24 tbs)
  Boiled ham slices 6
  Cooked turkey slice 6
  Butter/Margarine 1 Tablespoon, softened
Directions

Spread one side of each slice bread with mayonnaise.
On each of 6 slices bread stack 1 slice cheese, about 2 tablespoons cabbage, and 1 slice ham.
Cover with second slice bread, mayonnaise-side down; spread top side with mayonnaise.
Cover with 1 slice turkey, about 2 tablespoons cabbage, and third slice bread.
Spread top of sandwiches with butter.
Place on medium-hot griddle, buttered side down.
Spread top slices with butter.
Grill till browned, about 12 to 15 minutes, turning once.

Recipe Summary

Method: 
Browned
Ingredient: 
Turkey

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