Turkey Double Decker
|Rye bread slices||18|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Processed swiss cheese slices||6|
|Finely chopped cabbage||1 1⁄2 Cup (24 tbs)|
|Boiled ham slices||6|
|Cooked turkey slice||6|
|Butter/Margarine||1 Tablespoon, softened|
Spread one side of each slice bread with mayonnaise.
On each of 6 slices bread stack 1 slice cheese, about 2 tablespoons cabbage, and 1 slice ham.
Cover with second slice bread, mayonnaise-side down; spread top side with mayonnaise.
Cover with 1 slice turkey, about 2 tablespoons cabbage, and third slice bread.
Spread top of sandwiches with butter.
Place on medium-hot griddle, buttered side down.
Spread top slices with butter.
Grill till browned, about 12 to 15 minutes, turning once.