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Roast Turkey Legs

Microwaverina's picture
Ingredients
  Gravy browning sauce 1 Tablespoon
  Oil 1 Tablespoon
  Turkey legs 2
Directions

1. Mix browning sauce and oil for brushing sauce.
2. Put turkey legs on a roast rack set in a 2-quart glass baking dish. Brush with sauce. Cover leg bones with foil. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at ROAST, or until tender; turn twice and brush with sauce.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Turkey

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3.875
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 463

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 307.1 mg102.4%

Sodium 401.3 mg16.7%

Total Carbohydrates 3 g1%

Dietary Fiber 0.05 g0.2%

Sugars 2.1 g

Protein 95 g190%

Vitamin A 0.2% Vitamin C

Calcium 8.8% Iron 50.7%

*Based on a 2000 Calorie diet

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Roast Turkey Legs Recipe