Roast Turkey Legs
|Gravy browning sauce||1 Tablespoon|
1. Mix browning sauce and oil for brushing sauce.
2. Put turkey legs on a roast rack set in a 2-quart glass baking dish. Brush with sauce. Cover leg bones with foil. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at ROAST, or until tender; turn twice and brush with sauce.