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Turkey Breast On Bed Of Garden Vegetables

Chicken.Maximus's picture
Ingredients
  Carrot 1 Medium, cut into julienne slices
  Stalk celery 1 , cut into julienne slices
  Onion 1 Small, cut into julienne slices
  Potato 3⁄4 Small, cut into julienne slices
  Minced parsley 1 Tablespoon
  Butter 2 Tablespoon (1/4 Stick Butter)
  Freshly ground pepper To Taste
  Salt To Taste
  Turkey breast 1⁄2 , skinned if desired
  Paprika To Taste
Directions

Place first 5 ingredients close together in small au gratin dish just large enough to accommodate all ingredients.
Dot top with butter.
Season lightly with salt and pepper.
Cover with waxed paper and cook on High for 7 minutes, stirring once.
Set turkey breast on vegetables and sprinkle with paprika.
Cover with waxed paper and cook on High for 7 to 10 minutes per pound.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Turkey

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