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Sweet Potato Turkey Pie

fast.cook's picture
Ingredients
  Butter 2 Tablespoon, melted
  Ground nutmeg 1⁄8 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Canned sweet potatoes 17 Ounce, drained and mashed (1 can)
  Chopped onion 1⁄2 Cup (8 tbs) (fresh or frozen)
  Butter/Margarine 1 Tablespoon
  Diced cooked turkey 2 Cup (32 tbs)
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
  Canned whole kernel corn 8 Ounce, drained (1 can)
  Canned peas 8 Ounce, drained (1 can)
  Tomato 1 Small, peeled and diced
Directions

Preheat oven to 350°.
Beat first 3 ingredients and 1/4 teaspoon salt into mashed sweet potatoes.
Line a 9-inch pie plate with potato mixture, building up edges 1/2 inch high.
Cook onion in 1 tablespoon butter till almost tender.
Stir in turkey, soup, corn, peas, tomato, and 1/4 teaspoon salt.
Spoon into sweet potato shell.
Bake at 350° for 35 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Turkey
Interest: 
Healthy

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