Savory Crescent Turkey Squares
|Philadelphia cream cheese||3 Ounce, softened (1 Package)|
|Margarine||3 Tablespoon, melted (Parkay)|
|Cooked cubed turkey||2 Cup (32 tbs)|
|Chopped chives/Onion||1 Tablespoon|
|Chopped pimento||1 Tablespoon|
|Crescent dinner rolls||8 Ounce (Refrigerated / Italian Flavor, 1 Can, Pillsbury)|
|Seasoned croutons||1 Cup (16 tbs), crushed|
Preheat oven to 350°.
In medium bowl, blend cream cheese and 2 tbs margarine (reserve 1 tbs) until smooth.
Add the next 6 ingredients.
Separate crescent dough into 4 rectangles; press perforations firmly to seal.
Spoon 1/2 c.meat mixture onto center of each rectangle.
Pull 4 corners of dough to top center and twist slightly and seal edges.
Brush tops with reserved 1 tbs margarine, dip in crouton crumbs.
Bake on ungreased cookie sheet 20-25 minutes until golden brown.