Savory Crescent Turkey Squares
|Philadelphia cream cheese||3 Ounce, softened (1 Package)|
|Margarine||3 Tablespoon, melted (Parkay)|
|Cooked cubed turkey||2 Cup (32 tbs)|
|Chopped chives/Onion||1 Tablespoon|
|Chopped pimento||1 Tablespoon|
|Crescent dinner rolls||8 Ounce (Refrigerated / Italian Flavor, 1 Can, Pillsbury)|
|Seasoned croutons||1 Cup (16 tbs), crushed|
Preheat oven to 350°.
In medium bowl, blend cream cheese and 2 tbs margarine (reserve 1 tbs) until smooth.
Add the next 6 ingredients.
Separate crescent dough into 4 rectangles; press perforations firmly to seal.
Spoon 1/2 c.meat mixture onto center of each rectangle.
Pull 4 corners of dough to top center and twist slightly and seal edges.
Brush tops with reserved 1 tbs margarine, dip in crouton crumbs.
Bake on ungreased cookie sheet 20-25 minutes until golden brown.
Serving size: Complete recipe
Calories 1911 Calories from Fat 1121
% Daily Value*
Total Fat 126 g193.6%
Saturated Fat 42.6 g212.8%
Trans Fat 0 g
Cholesterol 623.5 mg207.8%
Sodium 2948.4 mg122.8%
Total Carbohydrates 76 g25.4%
Dietary Fiber 4.6 g18.5%
Sugars 24.7 g
Protein 121 g241.9%
Vitamin A 89.8% Vitamin C 35.8%
Calcium 34.6% Iron 16.2%
*Based on a 2000 Calorie diet