Mexican Turkey Mole
|Onion||1 , minced|
|Garlic||1 Clove (5 gm)|
|Ground cloves||1 Teaspoon|
|Ground chocolate||1 Tablespoon|
|Toasted sesame seed||1 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Stale bread slice||1|
|Tomato sauce||3 Cup (48 tbs)|
|Powdered red chili pulp||6 Tablespoon|
Cut the turkey as for fricassee and boil until tender.
Pass through the fine blade of a food chopper the fried almonds, toasted bread, raisins, and chocolate.
Mix well with the ground spices and dried chili pulp.
Melt the fat and add onion and garlic.
When transparent, add the flour and when flour browns, add remaining ingredients.
Cook until well mixed and smooth; then add the tomato sauce.
Cook for 5 minutes and add 3 cups of stock in which turkey was boiled.
Cook a few minutes longer; add pieces of turkey (picked from bones).
Cook gently until thick and serve with a sprinkling of sesame seed."