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Spinach Stuffed Turkey Breast

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Ingredients
For stuffing
  Fresh mushrooms 8 Ounce, coarsely chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Frozen chopped spinach 20 Ounce, thawed and well drained (2 Packages, 10 Ounce Each)
  Shredded swiss cheese 3⁄4 Cup (12 tbs)
  Diced fully cooked ham 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Whole turkey breast 5 1⁄2 Pound (1 Breast, 5 To 5 1/2 Pound)
  Margarine/Butter 2 Tablespoon, melted
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

For stuffing: In large skillet saute mushrooms and onion in 1/4 cup margarine until tender.
Remove from heat; cool slightly.
Stir in spinach, Swiss cheese, ham, 1/8 teaspoon pepper and the nutmeg.
Set aside.
Rinse turkey breast and pat dry.
Loosen skin from turkey breast, lifting carefully and pulling it back.
(Use a knife if necessary.) Leave skin attached at neck end of breast.
(Do not cut or tear skin.) Spoon stuffing onto breast meat.
Replace skin over stuffing.
Secure skin with small skewers or wooden toothpicks.
Place turkey breast upright on rack in shallow roasting pan.
In small bowl combine melted margarine, lemon juice, salt and 1/8 teaspoon pepper.
Brush onto turkey breast.
Insert meat thermometer into thickest portion of breast.
Bake in 325°F convection oven on rack #2 offset for 1% to 2 hours (or bake in 325°F radiant bake oven 2 to 2/4 hours) or until thermometer registers 170°F, brushing with pan drippings occasionally.
If necessary, cover turkey breast with foil the last 30 minutes to prevent overbrowning.
Let stand, covered, 10 minutes before carving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5320 Calories from Fat 2564

% Daily Value*

Total Fat 286 g440%

Saturated Fat 81.1 g405.4%

Trans Fat 0 g

Cholesterol 1790.3 mg596.8%

Sodium 3148.2 mg131.2%

Total Carbohydrates 43 g14.4%

Dietary Fiber 16.3 g65.2%

Sugars 11.4 g

Protein 619 g1238.5%

Vitamin A 1140.3% Vitamin C 307%

Calcium 157.1% Iron 265.6%

*Based on a 2000 Calorie diet

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Spinach Stuffed Turkey Breast Recipe