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Baked Turkey Croquettes

  Salad dressing/Mayonnaise 2⁄3 Cup (10.67 tbs)
  Worcestershire 1 1⁄2 Teaspoon
  Finely chopped onion 1 Tablespoon
  Minced parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cooked rice 2 Cup (32 tbs)
  Ground cooked turkey 3 Cup (48 tbs), or minced

In a bowl, combine the salad dressing with the Worcestershire, onion, parsley, lemon juice, salt, and pepper.
Stir in the cooked rice and the turkey meat.
Chill for several hours.
To shape the croquettes, press about 1/4 cup of the mixture at a time with your hands to form logs, balls, egg shapes, or rectangles.
Roll in the fine crumbs to coat evenly all over.
Place in a shallow ungreased baking pan and bake in a very hot oven (450°) for 20 to 25 minutes, or until nicely browned.
You might garnish each serving with a sprig of parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2340 Calories from Fat 694

% Daily Value*

Total Fat 78 g120%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 710.4 mg236.8%

Sodium 3102.4 mg129.3%

Total Carbohydrates 122 g40.6%

Dietary Fiber 1.9 g7.5%

Sugars 15.2 g

Protein 279 g558.9%

Vitamin A 26.6% Vitamin C 48.2%

Calcium 5.6% Iron 42.2%

*Based on a 2000 Calorie diet

Baked Turkey Croquettes Recipe