You are here

Hashed Turkey

admin's picture
  Roast turkey 1 Pound, cold
  Turkey stock 3⁄4 Pint
  Butter 1 1⁄2 Ounce
  Flour 1 1⁄2 Ounce
  Mashed potato/Toasted bread 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Cut the turkey into neat pieces.
Make turkey stock with water, turkey bones, vegetables, bouquet garni, seasoning.
Melt butter in a saucepan, stir in flour, cook without browning for 3 min., stir in strained stock, boil 10 min., correct seasoning.
Add pieces of turkey, allow to heat thoroughly—15-20 min.
Serve on hot buttered toast, or in a border of mashed potato.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2187 Calories from Fat 691

% Daily Value*

Total Fat 78 g119.4%

Saturated Fat 35.3 g176.3%

Trans Fat 0 g

Cholesterol 465 mg155%

Sodium 1681 mg70%

Total Carbohydrates 221 g73.8%

Dietary Fiber 20.9 g83.5%

Sugars 0.2 g

Protein 157 g314.6%

Vitamin A 21.3% Vitamin C 147.7%

Calcium 1.7% Iron 11%

*Based on a 2000 Calorie diet

Hashed Turkey Recipe