|Roast turkey||1 Pound, cold|
|Turkey stock||3⁄4 Pint|
|Butter||1 1⁄2 Ounce|
|Flour||1 1⁄2 Ounce|
|Mashed potato/Toasted bread||1 Cup (16 tbs)|
Cut the turkey into neat pieces.
Make turkey stock with water, turkey bones, vegetables, bouquet garni, seasoning.
Melt butter in a saucepan, stir in flour, cook without browning for 3 min., stir in strained stock, boil 10 min., correct seasoning.
Add pieces of turkey, allow to heat thoroughly—15-20 min.
Serve on hot buttered toast, or in a border of mashed potato.