You are here

Deviled Turkey Legs

admin's picture
Ingredients
  Turkey legs 2
  Mustard/French mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Remove skin from turkey, crisscross with deep cuts.
Sprinkle well with seasoning and a little cayenne, if required, very hot.
Spread with mixed mustard (or French mustard) pressing well into the cuts and leave for several hours.
Grill 8-12 min until crisp and brown, spread with small pieces of butter mixed with cayenne, and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Turkey
Cook Time: 
12 Minutes

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 366

% Daily Value*

Total Fat 41 g63%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 307.1 mg102.4%

Sodium 738.4 mg30.8%

Total Carbohydrates 5 g1.8%

Dietary Fiber 2.2 g8.9%

Sugars 1.1 g

Protein 99 g197.4%

Vitamin A 0.4% Vitamin C 0.75%

Calcium 16.6% Iron 59%

*Based on a 2000 Calorie diet

0 Comments

Deviled Turkey Legs Recipe