You are here

Deviled Turkey Legs

admin's picture
Ingredients
  Turkey legs 2
  Mustard/French mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Remove skin from turkey, crisscross with deep cuts.
Sprinkle well with seasoning and a little cayenne, if required, very hot.
Spread with mixed mustard (or French mustard) pressing well into the cuts and leave for several hours.
Grill 8-12 min until crisp and brown, spread with small pieces of butter mixed with cayenne, and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Turkey
Cook Time: 
12 Minutes

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)