Turkey In The Straw
|Asparagus||1 Pound, sliced|
|Water||1⁄2 Cup (8 tbs)|
|Diced cooked turkey||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Cornbread stuffing||12 Ounce (1 Box)|
Prepare stuffing as directed on box (for liquid use chicken stock).
Add raw asparagus, turkey, butter and water.
Add salt and pepper as desired.
Cover and bake as directed on stuffing mix box.