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Turkey Gobble Ups

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  Avocados 2 Large
  Mayonnaise 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Medium, diced fine
  English muffins 6
  Monterey jack cheese slice 12
  Tomatoes 2 Large, sliced
  Turkey slices 3 Cup (48 tbs) (Or Diced)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Split muffins and butter, place on cookie sheet under broiler to toast.
Mash both avocados in a mixing bowl, add mayonnaise and onion, salt and pepper to taste.
Spread avocado paste on each muffin half, add a slice of tomato and diced or sliced turkey meat; top with Monterey Jack cheese.
Return to oven, set at 400 for 5 to 10 minutes.
Turn to broil until cheese bubbles.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5045 Calories from Fat 3005

% Daily Value*

Total Fat 344 g528.9%

Saturated Fat 92.2 g461.2%

Trans Fat 0 g

Cholesterol 839.2 mg279.7%

Sodium 4139.9 mg172.5%

Total Carbohydrates 272 g90.8%

Dietary Fiber 78.3 g313%

Sugars 25.5 g

Protein 238 g476.8%

Vitamin A 135.8% Vitamin C 223.1%

Calcium 217.2% Iron 146.5%

*Based on a 2000 Calorie diet

Turkey Gobble Ups Recipe