|Onion||1 Medium, minced|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Cornmeal||1 Cup (16 tbs), uncooked|
|Canned cream style corn||1 Pound (1 Can)|
|Eggs||2 , beaten|
|Chicken stock/Chicken broth||3 Cup (48 tbs)|
|Diced cooked turkey||2 Cup (32 tbs)|
|Monosodium glutamate||1 Teaspoon|
Saute onion in butter and set aside.
Mix together cornmeal, corn, beaten eggs, chicken stock, turkey, salt, monosodium glutamate, and pepper.
Add sauteed onions and the butter remaining in the pan.
Mix well and put in a greased 2 1/2 -quart casserole.
Bake in a slow oven (300°) for 1 hour.