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Turkey Spoonbread

Chicken.delights's picture
Ingredients
  Onion 1 Medium, minced
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Cornmeal 1 Cup (16 tbs), uncooked
  Canned cream style corn 1 Pound (1 Can)
  Eggs 2 , beaten
  Chicken stock/Chicken broth 3 Cup (48 tbs)
  Diced cooked turkey 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Saute onion in butter and set aside.
Mix together cornmeal, corn, beaten eggs, chicken stock, turkey, salt, monosodium glutamate, and pepper.
Add sauteed onions and the butter remaining in the pan.
Mix well and put in a greased 2 1/2 -quart casserole.
Bake in a slow oven (300°) for 1 hour.

Recipe Summary

Method: 
Baked
Ingredient: 
Turkey

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