Mustard Greens With Smoked Turkey
|Mustard greens||18 Pound (4 Bunches)|
|Chopped onion||1 Cup (16 tbs)|
|Seasoned salt||1 Tablespoon|
|Ground red pepper||1⁄2 Teaspoon|
|Smoked turkey wing drumettes||16 Ounce, skinned|
|Turnips||1 1⁄4 Pound, peeled and quartered|
Trim stems from mustard greens.
Coarsely chop leaves.
Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil.
Cover, reduce heat, and simmer 45 minutes or until greens are tender.
Remove thyme sprigs, turkey wings, and bay leaf.