|Canned jellied cranberry sauce||8 Ounce (1 Can)|
|Barbecue sauce||1⁄2 Cup (8 tbs)|
|Ground allspice||1⁄8 Teaspoon|
|Grated orange peel||1⁄2 Teaspoon|
|Cubed cooked turkey||3 Cup (48 tbs)|
In a chafing dish, heat cranberry sauce, barbecue sauce, allspice and orange peel, stirring to blend.
Stir in cubed turkey; heat 10 minutes.