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Tandoori Style Roast Turkey Breast

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  Frozen boneless turkey breast 3 Pound, thawed (Such As Butterball)
  Plain low fat yogurt 1⁄2 Cup (8 tbs)
  Minced peeled fresh ginger 2 Teaspoon
  Ground coriander 2 Teaspoon
  Ground cumin 1 Teaspoon
  Paprika 1 Teaspoon
  Saffron threads 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Garlic clove 2 Large, minced
  Cooking spray 1

1. Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag.
2. Stir together yogurt and next 8 ingredients. Pour over turkey; seal bag securely and shake to coat. Marinate in refrigerator 8 hours.
3. Preheat oven to 375°.
4. Remove turkey from marinade, discarding marinade. Place turkey, seam side down, on the rack of a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of turkey breast. Bake, uncovered, at 375° for 1 hour or until meat thermometer registers 170°. Cover with foil, and let stand 15 minutes. Remove string; slice turkey breast crosswise into thin slices.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1806 Calories from Fat 304

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 6.8 mg2.3%

Sodium 1187.2 mg49.5%

Total Carbohydrates 45 g14.9%

Dietary Fiber 6.9 g27.7%

Sugars 10.2 g

Protein 336 g671.1%

Vitamin A 61.6% Vitamin C 20.1%

Calcium 33.3% Iron 26.7%

*Based on a 2000 Calorie diet


Tandoori Style Roast Turkey Breast Recipe