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Tandoori Style Roast Turkey Breast

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Ingredients
  Frozen boneless turkey breast 3 Pound, thawed (Such As Butterball)
  Plain low fat yogurt 1⁄2 Cup (8 tbs)
  Minced peeled fresh ginger 2 Teaspoon
  Ground coriander 2 Teaspoon
  Ground cumin 1 Teaspoon
  Paprika 1 Teaspoon
  Saffron threads 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Garlic clove 2 Large, minced
  Cooking spray 1
Directions

1. Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag.
2. Stir together yogurt and next 8 ingredients. Pour over turkey; seal bag securely and shake to coat. Marinate in refrigerator 8 hours.
3. Preheat oven to 375°.
4. Remove turkey from marinade, discarding marinade. Place turkey, seam side down, on the rack of a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of turkey breast. Bake, uncovered, at 375° for 1 hour or until meat thermometer registers 170°. Cover with foil, and let stand 15 minutes. Remove string; slice turkey breast crosswise into thin slices.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1806 Calories from Fat 304

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 6.8 mg2.3%

Sodium 1187.2 mg49.5%

Total Carbohydrates 45 g14.9%

Dietary Fiber 6.9 g27.7%

Sugars 10.2 g

Protein 336 g671.1%

Vitamin A 61.6% Vitamin C 20.1%

Calcium 33.3% Iron 26.7%

*Based on a 2000 Calorie diet

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Tandoori Style Roast Turkey Breast Recipe