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Next Day Turkey Primavera

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  Penne pasta 1 Cup (16 tbs), uncooked
  Asparagus spears 8 , trimmed and cut into 1 inch pieces
  Julienned carrot 2⁄3 Cup (10.67 tbs)
  Butter 3 Tablespoon
  Fresh mushrooms 4 Large, sliced
  Chopped yellow summer squash 1⁄2 Cup (8 tbs)
  Chopped zucchini 1⁄2 Cup (8 tbs)
  Shredded cooked turkey 1 1⁄2 Cup (24 tbs)
  Tomato 1 Medium, chopped
  Italian salad dressing mix 1 Ounce (1 Envelope)
  Heavy whipping cream 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Cook the pasta according to the package directions.
Meanwhile, in a large skillet, saute the asparagus and carrot in butter for 3 minutes.
Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.Stir in the turkey, tomato, dressing mix and whipping cream.
Bring to a boil; cook and stir for 2 minutes.
Drain the pasta; add to vegetable mixture and toss to combine.
Sprinkle with the Parmesan cheese and toss again.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2200 Calories from Fat 1375

% Daily Value*

Total Fat 156 g239.7%

Saturated Fat 89 g445%

Trans Fat 0 g

Cholesterol 694.6 mg231.5%

Sodium 1535.2 mg64%

Total Carbohydrates 93 g30.9%

Dietary Fiber 10.5 g42.1%

Sugars 21.8 g

Protein 109 g218.8%

Vitamin A 460.1% Vitamin C 93.9%

Calcium 69.4% Iron 54.8%

*Based on a 2000 Calorie diet

Next Day Turkey Primavera Recipe