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Next Day Turkey Primavera

the.instructor's picture
Ingredients
  Penne pasta 1 Cup (16 tbs), uncooked
  Asparagus spears 8 , trimmed and cut into 1 inch pieces
  Julienned carrot 2⁄3 Cup (10.67 tbs)
  Butter 3 Tablespoon
  Fresh mushrooms 4 Large, sliced
  Chopped yellow summer squash 1⁄2 Cup (8 tbs)
  Chopped zucchini 1⁄2 Cup (8 tbs)
  Shredded cooked turkey 1 1⁄2 Cup (24 tbs)
  Tomato 1 Medium, chopped
  Italian salad dressing mix 1 Ounce (1 Envelope)
  Heavy whipping cream 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook the pasta according to the package directions.
Meanwhile, in a large skillet, saute the asparagus and carrot in butter for 3 minutes.
Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.Stir in the turkey, tomato, dressing mix and whipping cream.
Bring to a boil; cook and stir for 2 minutes.
Drain the pasta; add to vegetable mixture and toss to combine.
Sprinkle with the Parmesan cheese and toss again.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Turkey

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