Turkey Havarti Grinder
11 Aug 2010
|Mango chutney||1⁄3 Cup (5.33 tbs)|
|Chopped unsalted dry roasted peanuts||2 Tablespoon|
|Reduced calorie mayonnaise||2 Tablespoon|
|Ground red pepper||1 Dash|
|French bread loaf||16 Ounce (1 Loaf)|
|Thinly sliced deli turkey breast||1 Pound, very thinly sliced|
|Curly leaf lettuce||6|
|Sliced reduced fat havarti cheese||2 Ounce|
|Bread and butter pickles||6 (Sandwich Cut)|
|Red delicious apple||1 Medium, cored and sliced into rings|
Combine first 4 ingredients in a bowl; stir well.
Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread.
Turkey Havarti Grinder Recipe