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Turkey And Vegetables

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Undiluted evaporated milk 1 Cup (16 tbs)
  Turkey broth/Chicken broth 1 Cup (16 tbs)
  Diced cooked turkey 2 Cup (32 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Frozen mixed vegetables package 10 Ounce, cooked, drained (1 Package)
  Nutmeg 1⁄8 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Hot cooked noodles 1 Cup (16 tbs)
Directions

Heat butter in blazer pan over medium heat.
Add flour and let bubble.
Place over boiling water in pan and gradually stir in milk and broth.
Cook and stir until mixture thickens.
Add remaining ingredients and heat to serving temperature

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Turkey

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Average: 4.3 (17 votes)