Turkey And Vegetables
|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Undiluted evaporated milk||1 Cup (16 tbs)|
|Turkey broth/Chicken broth||1 Cup (16 tbs)|
|Diced cooked turkey||2 Cup (32 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Frozen mixed vegetables package||10 Ounce, cooked, drained (1 Package)|
|Freshly ground pepper||To Taste|
|Hot cooked noodles||1 Cup (16 tbs)|
Heat butter in blazer pan over medium heat.
Add flour and let bubble.
Place over boiling water in pan and gradually stir in milk and broth.
Cook and stir until mixture thickens.
Add remaining ingredients and heat to serving temperature