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Turkey Club Casserole

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Ingredients
  Chopped cooked boneless turkey roast 2 Cup (32 tbs)
  Condensed cream of chicken soup 1 Can (10 oz)
  Garlic salt 1⁄4 Teaspoon
  Ground rosemary 1⁄8 Teaspoon
  White pepper 1 Dash
  Smooth cottage cheese 1 Cup (16 tbs)
  Frozen chopped spinach 10 Ounce, cooked, drained (1 Package)
  Cooked wide egg noodles 2 Cup (32 tbs)
  Shredded mozzarella cheese 6 Ounce (3/4 Cup)
  Paprika To Taste
Directions

Mix turkey, soup and seasonings.
Mix together cottage cheese and spinach.
In a buttered 2-quart casserole, alternately layer half the noodles, turkey and cottage-cheese mixtures.
Sprinkle with half the mozzarella cheese.
Repeat.
Bake in a 350° F oven for 40 minutes or until top is bubbling and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey

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