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Turkey Pâté

  English muffins 12 (Bakery)
  Cold white and dark meat turkey 1 Pint
  Gravy 1 Pint (Thick, Left Over)
  Onion 1 Small
  Parsley 1 Bunch (100 gm)

Hollow out muffins by cutting out a large hole in bottom.
Set in oven to crisp and brown, watching carefully to keep from burning.
Heat cold turkey, gravy, onion, and a little parsley chopped fine, until boiling hot.
Fill hot pate shells with turkey and gravy.
Decorate with sprigs of parsley and serve at once.
Chicken or duck is delicious in the same way.

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2598 Calories from Fat 260

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 364.8 mg121.6%

Sodium 5800.9 mg241.7%

Total Carbohydrates 410 g136.7%

Dietary Fiber 42.4 g169.5%

Sugars 18.6 g

Protein 187 g373.1%

Vitamin A 169% Vitamin C 236.9%

Calcium 166.5% Iron 198.7%

*Based on a 2000 Calorie diet

Turkey Pâté Recipe