|English muffins||12 (Bakery)|
|Cold white and dark meat turkey||1 Pint|
|Gravy||1 Pint (Thick, Left Over)|
|Parsley||1 Bunch (100 gm)|
Hollow out muffins by cutting out a large hole in bottom.
Set in oven to crisp and brown, watching carefully to keep from burning.
Heat cold turkey, gravy, onion, and a little parsley chopped fine, until boiling hot.
Fill hot pate shells with turkey and gravy.
Decorate with sprigs of parsley and serve at once.
Chicken or duck is delicious in the same way.