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Cheesy Turkey Tetrazzini

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Ingredients
  Uncooked spaghetti 8 Ounce
  Olive oil 1 1⁄2 Teaspoon
  Green bell pepper 1 , chopped
  Sliced mushrooms 1 1⁄2 Cup (24 tbs), chopped
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Chopped oven roasted turkey breast 3 Cup (48 tbs)
  Chopped roasted red bell peppers 1⁄4 Cup (4 tbs) (Bottled)
  Condensed cheddar cheese soup 10 3⁄4 Ounce, undiluted (1 Can)
  Reduced-fat and reduced-sodium condensed cream of chicken soup 10 3⁄4 Ounce, undiluted (1 Can)
  Chopped fresh parsley 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Cooking spray 1
Directions

1. Preheat oven to 350°.
2. Cook pasta according to package directions, omitting salt and fat. Drain.
3. Heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper, mushrooms, and onion. Saute 5 minutes or until tender.
4. Combine cooked pasta, green bell pepper mixture, turkey, and next 5 ingredients in a large bowl. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
5. Cover and bake at 350° for 15 minutes. Uncover and bake an additional 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey

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