Turkey A La King
|Crisco/1/3 cup butter flavor crisco all-vegetable shortening||2 2⁄3 Tablespoon (1/3 Stick, Butter Flavor)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Chopped green onion||2 Tablespoon|
|All purpose flour||5 Tablespoon|
|Seasoned salt||1 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Instant chicken bouillon granules||1 Teaspoon|
|Cooked cubed turkey/Cooked and cubed chicken||2 Cup (32 tbs)|
|Canned mushrooms stems and pieces||8 Ounce, drained (1 Can)|
|Frozen peas||1 Cup (16 tbs)|
|Sliced pimiento||2 Ounce, drained (1 Jar)|
|Toast points/Patty shells||6|
|Sliced almonds||1⁄4 Cup (4 tbs), or slivered|
In 3-quart saucepan melt shortening.
Add green pepper and onion.
Cook and stir over medium heat until tender.
Stir in flour, seasoned salt and pepper.
Blend in milk, water and bouillon granules.
Cook and stir over medium heat for about 10 minutes, or until mixture thickens and bubbles.
Stir in turkey, mushrooms, peas and pimiento.
Continue cooking for about 5 minutes, or until hot and peas are tender.
Serve over toast points or in patty shells.Top with almonds, if desired.