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Cheese Topped Hot Turkey Hustle Up

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Ingredients
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Cubed cooked turkey 3 Cup (48 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Blanched slivered almonds 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Hard cooked eggs 3 , sliced
  Chopped pimiento 3 Tablespoon
  Dried onion flakes 2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
For topping
  All purpose flour 1⁄2 Cup (8 tbs) (Pillsbury's Best)
  Sesame seed 1⁄2 Cup (8 tbs)
  Shredded american cheese 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Combine ingredients in 9-inch square baking dish.
Sprinkle with Topping.
Bake at 375° for 25 to 30 minutes.
loppjng: Combine all ingredients; mix thoroughly

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3642 Calories from Fat 2481

% Daily Value*

Total Fat 277 g426.7%

Saturated Fat 64 g319.8%

Trans Fat 0 g

Cholesterol 1241.8 mg413.9%

Sodium 5771.3 mg240.5%

Total Carbohydrates 124 g41.5%

Dietary Fiber 24.2 g97%

Sugars 18.3 g

Protein 178 g355.6%

Vitamin A 87.5% Vitamin C 93.9%

Calcium 154.2% Iron 156.3%

*Based on a 2000 Calorie diet

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Cheese Topped Hot Turkey Hustle Up Recipe