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Cheese Topped Hot Turkey Hustle Up

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Ingredients
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Cubed cooked turkey 3 Cup (48 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Blanched slivered almonds 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Hard cooked eggs 3 , sliced
  Chopped pimiento 3 Tablespoon
  Dried onion flakes 2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
For topping
  All purpose flour 1⁄2 Cup (8 tbs) (Pillsbury's Best)
  Sesame seed 1⁄2 Cup (8 tbs)
  Shredded american cheese 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Combine ingredients in 9-inch square baking dish.
Sprinkle with Topping.
Bake at 375° for 25 to 30 minutes.
loppjng: Combine all ingredients; mix thoroughly

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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