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Turkey Supreme

Chicken.delights's picture
Ingredients
  Finely chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Canned chicken broth 48 Ounce (1 Can)
  Light cream 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Beaten egg yolks 4
  Cooked and cubed chicken/Cooked and cubed turkey 5 Cup (80 tbs)
  Sliced mushrooms/2 jars, 4 1/2 ounces each 9 Ounce, drained
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Toasted english muffin halves/Toast points 6
Directions

In Dutch oven or 5-quart kettle cook onion in butter till tender but not brown.
Blend in flour; stir in chicken broth, cream, salt, and white pepper.
Cook, stirring constantly, till thickened and bubbly, about 15 minutes.
Stir about 3 cups of the hot mixture into egg yolks; return to hot mixture along with turkey, mushrooms, and pimiento.
Cook and stir over low heat till heated through, about 5 minutes.
Serve over muffins.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Turkey

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