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Quick Creamed Turkey

Southern.Crockpot's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Chopped cooked turkey 2 Cup (32 tbs)
  Garlic salt To Taste
  Pepper To Taste
  Pimiento strip 4
Directions

Melt cream cheese in top of double boiler over hot water or over low heat, stirring constantly.
Add soup and mushrooms, if desired; stir until blended.
Add turkey and stir until mixture is hot.
Season with garlic salt and pepper

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Turkey
Interest: 
Quick

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