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Roast Turkey Breast With Dried Fruits & Cranberries

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  Bone in turkey breast half 3 Pound (1 In Number)
  Dried peaches/Apricots / pitted prunes / figs / combination 1 Pound, pitted
  Regular strength chicken broth 1 Cup (16 tbs)
  Cranberries 1 Cup (16 tbs) (Fresh / Frozen)
  Firmly packed brown sugar 1 Tablespoon

Trim any fat off turkey and discard; rinse breast and pat dry.
Lay skin up in a 9 by 13-inch pan; surround with dried fruit and pour broth over fruit.
Tightly cover pan with foil.
Bake in a 400° oven until a thermometer in center of thickest part of breast reaches 170°, about 1 hour.
When breast has cooked 40 minutes, uncover it and add cranberries to the pan; baste breast with juices in pan 2 or 3 times as it cooks.
Lift breast onto a platter; with a slotted spoon, arrange fruit around meat.
Add brown sugar to pan juices; boil over medium heat until sauce clings to back of spoon.
Spoon over turkey and fruits.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3339 Calories from Fat 892

% Daily Value*

Total Fat 99 g152.5%

Saturated Fat 26.4 g131.9%

Trans Fat 0 g

Cholesterol 884.6 mg294.9%

Sodium 1444.1 mg60.2%

Total Carbohydrates 307 g102.5%

Dietary Fiber 42.3 g169%

Sugars 209.4 g

Protein 316 g631.6%

Vitamin A 199.2% Vitamin C 60.7%

Calcium 32.5% Iron 195.1%

*Based on a 2000 Calorie diet


Roast Turkey Breast With Dried Fruits & Cranberries Recipe