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Roast Turkey Breast With Dried Fruits & Cranberries

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Ingredients
  Bone in turkey breast half 3 Pound (1 In Number)
  Dried peaches/Apricots / pitted prunes / figs / combination 1 Pound, pitted
  Regular strength chicken broth 1 Cup (16 tbs)
  Cranberries 1 Cup (16 tbs) (Fresh / Frozen)
  Firmly packed brown sugar 1 Tablespoon
Directions

Trim any fat off turkey and discard; rinse breast and pat dry.
Lay skin up in a 9 by 13-inch pan; surround with dried fruit and pour broth over fruit.
Tightly cover pan with foil.
Bake in a 400° oven until a thermometer in center of thickest part of breast reaches 170°, about 1 hour.
When breast has cooked 40 minutes, uncover it and add cranberries to the pan; baste breast with juices in pan 2 or 3 times as it cooks.
Lift breast onto a platter; with a slotted spoon, arrange fruit around meat.
Add brown sugar to pan juices; boil over medium heat until sauce clings to back of spoon.
Spoon over turkey and fruits.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey

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