Turkey In The Straw
|Soft butter/Margarine||1 Cup (16 tbs)|
|Herb salad dressing mix||3⁄4 Ounce (1 Envelope)|
|Fryer roaster turkey||6 Pound, cut in serving pieces (Ready-To-Cook Weight, 1 Turkey, 4 To 6 Pound Each)|
|Crushed packaged herb seasoned stuffing||1 1⁄2 Cup (24 tbs)|
Thoroughly combine butter and salad-dressing mix; with spatula, spread over turkey pieces.
Roll in stuffing crumbs to coat; sprinkle with paprika.
Place pieces skin side up (not touching) in greased jelly-roll pans or other shallow pans.
Cover pans with foil.
Bake in moderate oven (350°) 1 hour; uncover and bake 45 minutes longer or until fork-tender.