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Turkey In The Straw

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  Soft butter/Margarine 1 Cup (16 tbs)
  Herb salad dressing mix 3⁄4 Ounce (1 Envelope)
  Fryer roaster turkey 6 Pound, cut in serving pieces (Ready-To-Cook Weight, 1 Turkey, 4 To 6 Pound Each)
  Crushed packaged herb seasoned stuffing 1 1⁄2 Cup (24 tbs)

Thoroughly combine butter and salad-dressing mix; with spatula, spread over turkey pieces.
Roll in stuffing crumbs to coat; sprinkle with paprika.
Place pieces skin side up (not touching) in greased jelly-roll pans or other shallow pans.
Cover pans with foil.
Bake in moderate oven (350°) 1 hour; uncover and bake 45 minutes longer or until fork-tender.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6326 Calories from Fat 3555

% Daily Value*

Total Fat 399 g613.7%

Saturated Fat 176.5 g882.6%

Trans Fat 0 g

Cholesterol 2455.1 mg818.4%

Sodium 3586.9 mg149.5%

Total Carbohydrates 87 g29%

Dietary Fiber 7.6 g30.5%

Sugars 8.2 g

Protein 571 g1142.4%

Vitamin A 117.3% Vitamin C

Calcium 46.3% Iron 193.8%

*Based on a 2000 Calorie diet


Turkey In The Straw Recipe