Turkey Livers With Red Pepper And Raisins
|Onion||1 Large, cut into rings|
|Sweet red pepper||1 Large, cut into strips|
|Chicken stock||2 Tablespoon|
|Turkey liver||1 1⁄2 Pound|
|Raisins||1⁄2 Cup (8 tbs)|
|Apple cider||1⁄4 Cup (4 tbs)|
|Kale leaves||6 (For Garnish)|
|Cherry tomatoes||6 (For Garnish)|
Place the onions and peppers in a large skillet with the chicken stock.
Cook over medium heat, stirring often, until the onions are translucent and the peppers begin to get tender.
Add the livers and raisins and cook, stirring occasionally, until the livers are browned.
Add the cider and stir up any bits of vegetable's or meat from the bottom of the pan.
Cover and steam over low to medium heat until the livers are just done (still a bit pink inside), about 5 minutes.
Serving size: Complete recipe
Calories 2060 Calories from Fat 1018
% Daily Value*
Total Fat 113 g173.7%
Saturated Fat 37.8 g189%
Trans Fat 0 g
Cholesterol 2253.1 mg751%
Sodium 611.8 mg25.5%
Total Carbohydrates 139 g46.4%
Dietary Fiber 12.4 g49.8%
Sugars 82.6 g
Protein 131 g262%
Vitamin A 9995.1% Vitamin C 652.8%
Calcium 20.1% Iron 472.8%
*Based on a 2000 Calorie diet