You are here

Wine Glazed Turkey Breast

Microwaverina's picture
Ingredients
  Bone in turkey breast 5 Pound, thawed
  Currant jelly 2⁄3 Cup (10.67 tbs)
  Madeira/Sherry/port 3 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Ground thyme 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Arrange turkey breast skin-side down on a microwave-safe roasting rack, set in a baking dish. Combine all remaining ingredients in a small bowl and beat until smooth. Brush turkey breast liberally with glaze mixtura
2. Microwave, uncovered, at Power Level 10 for 20 minutes. Turn skin-side-up and brush with glaze. Insert temperature probe. Microwave, uncovered at Power Level 7 until internal temperature reaches 170°F. If areas of the turkey breast seem to be cooking too quickly, shield them with small pieces of aluminum foil. Let the turkey breast stand, covered, 10 minutes before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Poultry
Interest: 
Everyday

Rate It

Your rating: None
4.24412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4114 Calories from Fat 1439

% Daily Value*

Total Fat 160 g245.5%

Saturated Fat 43.4 g217.2%

Trans Fat 0 g

Cholesterol 1474.3 mg491.4%

Sodium 2322.4 mg96.8%

Total Carbohydrates 125 g41.6%

Dietary Fiber 1.3 g5.1%

Sugars 120.6 g

Protein 497 g994%

Vitamin A 4.7% Vitamin C 2.4%

Calcium 35% Iron 170.7%

*Based on a 2000 Calorie diet

0 Comments

Wine Glazed Turkey Breast Recipe