|Reduced calorie tub margarine||8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|All purpose flour||3 Tablespoon|
|1% milk||2 Cup (32 tbs)|
|Diced cooked turkey||1 Pound|
|Low calorie whole wheat bread slices||8 , torn into small pieces|
|Poultry seasoning||1 1⁄2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Seasoned dried bread crumbs||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
1. Preheat oven to 350°F.
2. In large nonstick skillet, heat margarine; add celery and onion. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in flour; cook, stirring constantly, 1 minute longer. Slowly pour in milk and cook, stirring occasionally, until slightly thickened, about 3 minutes.
3. Remove from heat; add remaining ingredients except bread crumbs, stirring well to combine. Set aside 10 minutes. Shape into 8 equal balls; roll in bread crumbs. Place balls in nonstick baking pan. Bake until golden brown, about 35 to 40 minutes.