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Turkey Vegetable Cup

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Ingredients
  Canned mushroom stems and pieces 2 Ounce, drained (1 Can)
  Crushed thyme 1 1⁄2 Dash (Generous Dash)
  Butter/Margarine 1 Tablespoon
  Condensed turkey vegetable soup 10 1⁄2 Ounce (1 Can)
  Canned water 120 Milliliter (1 Soup Can)
Directions

In saucepan, brown mushrooms with thyme in butter.
Stir in soup and water.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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Your rating: None
4.45
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 298 Calories from Fat 173

% Daily Value*

Total Fat 20 g30%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 2388.9 mg99.5%

Total Carbohydrates 23 g7.5%

Dietary Fiber 2 g8.1%

Sugars 3.3 g

Protein 9 g18.1%

Vitamin A 126.2% Vitamin C 1.3%

Calcium 4.7% Iron 10.7%

*Based on a 2000 Calorie diet

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Turkey Vegetable Cup Recipe