Turkey Vegetable Cup
3 May 2010
|Canned mushroom stems and pieces||2 Ounce, drained (1 Can)|
|Crushed thyme||1 1⁄2 Dash (Generous Dash)|
|Condensed turkey vegetable soup||10 1⁄2 Ounce (1 Can)|
|Canned water||120 Milliliter (1 Soup Can)|
In saucepan, brown mushrooms with thyme in butter.
Stir in soup and water.
Heat; stir occasionally.
Turkey Vegetable Cup Recipe