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Turkey Vegetable Cup

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Ingredients
  Canned mushroom stems and pieces 2 Ounce, drained (1 Can)
  Crushed thyme 1 1⁄2 Dash (Generous Dash)
  Butter/Margarine 1 Tablespoon
  Condensed turkey vegetable soup 10 1⁄2 Ounce (1 Can)
  Canned water 120 Milliliter (1 Soup Can)
Directions

In saucepan, brown mushrooms with thyme in butter.
Stir in soup and water.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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4.45
Average: 4.5 (14 votes)