Turkey Broccoli Bake
|Frozen broccoli spears||10 Ounce (284 Gram, 1 Package)|
|Cooked turkey slices||4|
|Cooked turkey slice||4|
|Cooked ham slices||4|
|Cooked ham slice||4|
|Condensed cream of chicken soup||1 Can (10 oz) (284 Milliliter)|
|Skim milk||125 Milliliter|
|Shredded mozzarella cheese||50 Milliliter|
|Dry bread crumbs||15 Milliliter (1 Tablespoon)|
Prepare broccoli according to package directions; drain.
Arrange broccoli in greased baking pan; top with turkey and ham.
Blend soup, milk and cheese.
Cook soup mixture over medium heat until well blended.
Pour over ham and turkey mixture; sprinkle with bread crumbs.
Bake for 30 minutes at 180°C (350 F).