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Turkey Vegetable Bake

Diet.Chef's picture
Ingredients
  Chopped carrot 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped cooked turkey/Chicken 1 1⁄2 Cup (24 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Dried marjoram 1⁄2 Teaspoon, crushed
  Ground sage 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Beaten eggs 2
  Skim milk 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 Ounce (1/4 Cup)
Directions

In covered saucepan cook chopped carrot, sliced celery, chopped onion, and chopped green pepper in a small amount of boiling water for 10 minutes or till vegetables are tender.
Drain.
In an 8x8x2-inch baking pan combine drained vegetable mixture, cooked turkey or chicken, drained mushrooms, marjoram, sage, salt, and pepper.
In a bowl combine eggs and milk; pour over turkey mixture in baking pan.
Sprinkle shredded cheddar cheese atop.
Bake in a 325° oven 30 to 35 minutes or till set.
Let stand 5 minutes before serving.
Cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry

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