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Grilled Turkey Club

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Ingredients
  Spicy brown mustard 2 Tablespoon
  White bread slice 4 Ounce (4 In Number, 1 Ounce Each)
  Thinly sliced cooked turkey breast 2 Ounce
  Tomato slices 4 (1/4 Inch Thick)
  Processed american cheese slice 3⁄4 Ounce (2 Slices)
  Real bacon bits 2 Tablespoon (Bottled)
  Black pepper To Taste
  Cooking spray 1
Directions

1. Spread 1 1/2 teaspoons mustard over each bread slice. Layer each of 2 slices with 1 ounce turkey, 2 tomato slices, 1 cheese slice, and 1 tablespoon bacon bits. Sprinkle with pepper, and top with remaining bread slices. Place a large nonstick skillet over medium heat until hot. Coat 1 side of each sandwich with cooking spray; place sandwiches, coated side down, in skillet. Cook 2 minutes or until toasted. Coat top side of sandwiches with cooking spray; turn sandwiches over, and cook 2 minutes or until toasted and cheese melts. Cut sandwiches in half.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Poultry

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