1⁄4 Cup (4 tbs) (No More Than 25 Calories Per Tablespoon)
Finely chopped onion
Frozen asparagus spears
10 Ounce, cooked and drained (1 Package)
2 , halved and toasted
Cooked turkey slices
Low calorie process cheese product slice
4 2⁄3 Ounce, halved diagonally
Combine salad dressing, onion, and pepper; pour over asparagus, Refrigerate several hours.
Remove asparagus with slotted spoon.
Spread some dressing mixture on the toasted bagel halves.
Top with the sliced, cooked turkey; spread dressing mixture between turkey slices.
Top with cooked asparagus spears.
Broil 4 inches from heat 4 minutes.
Place cheese atop asparagus.
Broil 1 minute more.