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Turkey Asparagus Stacks

Diet.Chef's picture
Ingredients
  Low calorie french salad dressing 1⁄4 Cup (4 tbs) (No More Than 25 Calories Per Tablespoon)
  Finely chopped onion 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Frozen asparagus spears 10 Ounce, cooked and drained (1 Package)
  Bagels 2 , halved and toasted
  Cooked turkey slices 8 Ounce
  Low calorie process cheese product slice 4 2⁄3 Ounce, halved diagonally
Directions

Combine salad dressing, onion, and pepper; pour over asparagus, Refrigerate several hours.
Remove asparagus with slotted spoon.
Spread some dressing mixture on the toasted bagel halves.
Top with the sliced, cooked turkey; spread dressing mixture between turkey slices.
Top with cooked asparagus spears.
Broil 4 inches from heat 4 minutes.
Place cheese atop asparagus.
Broil 1 minute more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Bread
Interest: 
Healthy

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